Type Of Thermometer To Use For Bread Making?

December 3, 2009 by admin
Filed under Q&A

What is the type; and name, of a thermometer you should be using for heated liquids(measure the tempature) for a bread recipe?

Tags: Bread, Making, Thermometer, Type

Wheat Gluten: Its Available In Stores To Help In Bread Making. Got Any Comments On Using It?

November 30, 2009 by admin
Filed under Q&A

2 Comments

Wasn’t there a wheat gluten issue when all the dog food became dangerous and suspicious?
What does wheat gluten do to a loaf of bread anyway? One answerer today said the loaves will double in size… What’s the skinny?
Thanks very much.

Tags: Available, Bread, Comments, Gluten, Help, Making, Stores, Using, Wheat

Is There Any Protein Ingredient Used In Bread Making? If So, What Is It Please?

November 27, 2009 by admin
Filed under Q&A

2 Comments

I am just curious because I read in the health column about propyl lysine, an antioxidant found in the bread crust formed by a reaction of amino acid lysine and starch and reducing sugar. So where did the amino acid come from? Is this a special type of bread? Thanks for any help you can give.

Tags: Bread, Ingredient, Making, Please, Protein, There, Used

Texas Corn Bread Waffle Mix set of 2 boxes

November 24, 2009 by admin
Filed under Best Bread Maker

Where Can I Get Wheat Seeds For Eventually Making Bread?

November 24, 2009 by admin
Filed under Q&A

1 Comment

I want to make some really good natural bread from scratch and I know I need some flour with a high gluten content. I want to grow the wheat, process it, turn it into flour and make some bread. BUT, I can’t find anywhere where wheat seeds that will make flour with a high gluten content. And I only want a small amount.
Any ideas??

Tags: Bread, Eventually, Making, Seeds, Wheat

Texas Corn Bread Waffle Savory Set of 2 boxes

November 22, 2009 by admin
Filed under Best Bread Maker

How Do You Make Cinnamon Buns Without A Bread Machine? I Never Tried Making Bread Before.?

November 21, 2009 by admin
Filed under Q&A

3 Comments

This is the recipe I want to make but it doesnt tell u what to do if u dont have a bread machine
INGREDIENTS
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixt