Type Of Thermometer To Use For Bread Making?
What is the type; and name, of a thermometer you should be using for heated liquids(measure the tempature) for a bread recipe?
Powered by Yahoo! Answers
Wheat Gluten: Its Available In Stores To Help In Bread Making. Got Any Comments On Using It?
Wasn’t there a wheat gluten issue when all the dog food became dangerous and suspicious?
What does wheat gluten do to a loaf of bread anyway? One answerer today said the loaves will double in size… What’s the skinny?
Thanks very much.
Powered by Yahoo! Answers
Is There Any Protein Ingredient Used In Bread Making? If So, What Is It Please?
I am just curious because I read in the health column about propyl lysine, an antioxidant found in the bread crust formed by a reaction of amino acid lysine and starch and reducing sugar. So where did the amino acid come from? Is this a special type of bread? Thanks for any help you can give.
Powered by Yahoo! Answers
Where Can I Get Wheat Seeds For Eventually Making Bread?
I want to make some really good natural bread from scratch and I know I need some flour with a high gluten content. I want to grow the wheat, process it, turn it into flour and make some bread. BUT, I can’t find anywhere where wheat seeds that will make flour with a high gluten content. And I only want a small amount.
Any ideas??
Powered by Yahoo! Answers
How Do You Make Cinnamon Buns Without A Bread Machine? I Never Tried Making Bread Before.?
This is the recipe I want to make but it doesnt tell u what to do if u dont have a bread machine
INGREDIENTS
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixt
Powered by Yahoo! Answers
If You Toast Your Bread Before Making French Toast, Will It Be Less Soggy?
If you toast your bread before making french toast, will it be less soggy?
Any way to possibley make it crispier without oil?
Powered by Yahoo! Answers
What Fruits And Vegetables Taste Good When Making Bread?
I made zucchini bread and banana bread before. I had carrot bread before and I liked it. What other fruits and vegetables tate good in bread?
Powered by Yahoo! Answers
Any Tips On Making Bread Healthier?
Bread has so many calories, but I am so interested and I absolutley LOVE baking it. The flour is the main thing, i’ve already found i could use fat-free milk, splenda no calorie sugar, cooking spray, but do you have any other tips on how to make pastries with lower calories? Please, no links to take me to diet tip websites or anything like that. I appreciate it!
Powered by Yahoo! Answers
What Is A Substitute For Eggs When Making Bread?
I don’t want to use that egg replacer stuff either. So is there somethings in my cupboard that I can put together to substitute what eggs do when making a loaf of bread in a bread machine.
… I can’t use eggs because I am still breastfeeding my daughter and she is allergic to eggs. I know the replacer would not be an allergen, I just don’t want to use it.
Thanks 
Powered by Yahoo! Answers
Question About Making Bread?
I’ve made about a dozen loaves of bread with my bread machine from various recipes from the cookbook that came with the machine and the internet. I usually just make the dough in the machine and then bake it in the oven. But I noticed all my bread comes out kinda dense without a crisp, flaky crust. How do I get a nice airy, fluffy bread and a flaky crisp crust?
Thanks!
Powered by Yahoo! Answers